Study links popular processed foods to higher risk of chronic diseases
A new study finds that consuming ultra-processed foods raises the risk of chronic illnesses, including cancer, diabetes, and heart disease.
Key Takeaways
AIA recent study has found a link between the consumption of ultra-processed foods and an increased risk of several chronic diseases.
According to the study, these diseases include cancer, diabetes, heart disease, and others, as well as a higher risk of early death, Russia Today reported.
The study indicated that each additional 100 grams of these foods consumed daily is associated with a 14% higher risk of a major heart attack, a 4% increase in cancer risk, and a 3% rise in the risk of death from any cause.
Ultra-processed foods commonly include products such as potato chips, biscuits, sweets, breakfast cereals, sliced bread, and ready-made meals.