Fast food linked to shorter height in younger generations, expert warns
Physiology professor Mohammed Al-Ahmadi says unhealthy fast food is contributing to reduced height among today's youth, citing scientific studies.
Key Takeaways
AIPhysiology professor Mohammed Al-Ahmadi has explained the reasons behind shorter stature observed in younger generations.
Speaking during an interview aired on Saudi TV, Al-Ahmadi said that the decline in height among the new generation is linked to the consumption of fast and unhealthy foods, which scientific studies have shown to negatively affect growth.
He added that fast food, which originated in the United States and has spread globally—such as hamburgers and soft drinks—plays a significant role in this issue.
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