GCC discusses strategic reserves to boost food and medicine security

Jasem Albudaiwi, Secretary-General of the Gulf Cooperation Council, said that studying GCC strategic reserve projects aims to strengthen the bloc’s ability to secure food, medicine, and essential goods under all circumstances and challenges.

Albudaiwi, speaking at a joint meeting of ministerial committees on commerce, industry, agriculture, food security, and health held virtually today, noted that geopolitical developments and disruptions to supply chains and trade routes require enhanced Gulf coordination and readiness to ensure supply sustainability.

He added that the study follows the decisions of GCC leaders at their consultative meeting in Jeddah on April 28, 2026, and that the General Secretariat has completed its preparation in coordination with member states, ahead of submitting recommendations to the GCC Supreme Council.