Municipalities and housing ministry urges strict food safety to curb poisoning
The Ministry of Municipal and Rural Affairs and Housing calls for strict adherence to food safety practices to reduce food poisoning risks and protect consumers.
Key Takeaways
AIThe Ministry of Municipal and Rural Affairs and Housing has emphasized that following proper health practices in preparing and storing food is essential to reducing the risk of food poisoning and ensuring food safety at every stage.
The ministry said it continues to carry out regular municipal inspections to ensure the highest standards of food safety are maintained, in order to protect consumers and improve quality of life.
Guidelines for food storage
Store cooked foods and leftovers within two hours of preparation.
Refrigerate perishable foods immediately after purchase.
Avoid keeping foods in the temperature range between 5°C and 60°C, as this accelerates bacterial growth.
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The ministry added that adopting simple food storage practices can significantly reduce the risk of food poisoning and enhance food safety for consumers.