Study finds natural compound in brown algae reduces inflammation, protects liver and gut

A scientific study published in the journal Food & Function has found that fucoxanthin, a carotenoid compound found in brown algae, may reduce inflammation in the body and protect the intestines and liver from damage.

Although the anti-inflammatory properties of fucoxanthin were previously known, its mechanism of action was not fully understood, prompting the researchers to conduct further investigations into its health effects.

The study explained that fucoxanthin's protective effect may be linked to the gut microbiome. Animal experiments showed that the compound altered the composition of gut bacteria, strengthened the intestinal barrier, and reduced the leakage of inflammation-causing substances into the bloodstream.

Researchers suggest that fucoxanthin may have a positive impact not only on the intestines, but also on the liver, brain, and lungs.

One study on mice also found that changes in the gut microbiome due to fucoxanthin were associated with protection against colorectal cancer.

Scientists noted that the body's absorption of fucoxanthin is generally low, and that the doses used in experiments often exceed what can be obtained from food.

The researchers believe fucoxanthin could become a promising ingredient in preventive strategies against inflammatory diseases and in dietary supplements that support liver and gut health.