No specific type of flour recommended for diabetics, expert says

Diabetes specialist Dr. Abdulrahman Bukhari has stated that there is no specific type of flour that is especially suitable for people with diabetes.

Writing on his account on the X platform, he added that diabetics can consume flour in moderation and it is not completely prohibited for them.

Bukhari pointed out that different types of flour—such as wheat flour, millet flour, and others—contain similar amounts of carbohydrates per 100 grams, averaging around 70 grams.