Expert warns improper dishwasher use can breed bacteria
Food safety consultant Haneen Bakhsh warns that improper dishwasher use could turn the appliance into a breeding ground for bacteria.
Key Takeaways
AIFood safety quality and digital transformation consultant Haneen Bakhsh has warned that certain practices could turn a dishwasher into a breeding ground for bacteria.
In a radio interview with Al Arabiya FM, Bakhsh explained that dishwashers can harbor microorganisms, including microbes, viruses, and fungi. She noted that dishwasher temperatures typically range from 50 to 60 degrees Celsius, and that high temperatures over a sufficient period can eliminate these microorganisms.
Bakhsh added that dishwashers are designed to destroy such organisms when used correctly. However, improper use—such as failing to ventilate the appliance, neglecting to clean certain internal areas, or skipping regular maintenance—can make the dishwasher a source of harm.
She further emphasized that microorganisms thrive in moisture, leftover food, or when cleaning procedures are not followed.
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