Expert warns improper dishwasher use can foster bacteria growth
Food safety consultant Haneen Bakhsh warns that improper dishwasher use may create an environment conducive to bacterial growth.
Key Takeaways
AIFood safety quality and digital transformation consultant Haneen Bakhsh has warned that certain practices can turn a dishwasher into a breeding ground for bacteria.
Speaking in an interview with Al Arabiya FM, Bakhsh explained that dishwashers can harbor microorganisms, including microbes, viruses, and fungi. She noted that dishwasher temperatures typically range from 50 to 60 degrees Celsius, and that high temperatures maintained over a sufficient period can eliminate these microorganisms.
Bakhsh added that dishwashers are designed to effectively remove such organisms when used correctly. However, improper use—such as failing to ventilate the appliance, neglecting to clean certain internal areas, or skipping regular maintenance—can turn the dishwasher into a source of harm.
She further emphasized that microorganisms thrive in moist environments, especially when food residues are present or cleaning procedures are not followed.
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