Garlic does not remove arterial plaque, vascular specialist says
Vascular specialist Alexander Shishonin says garlic offers protective benefits but cannot eliminate atherosclerotic plaque from blood vessels.
Key Takeaways
AIAlexander Shishonin, a specialist in cerebral blood vessels, confirmed that while garlic is a healthy part of the diet, it does not remove atherosclerotic plaque from blood vessels.
He explained that garlic contains a biologically active compound with protective effects on blood vessels, as well as anti-inflammatory and antibacterial properties.
Shishonin noted that garlic benefits the lining of blood vessels and supports gut function, but cautioned against excessive consumption in hopes of achieving a clear therapeutic effect.
He emphasized that while garlic is a beneficial food, it is not a treatment for atherosclerosis, as arterial plaques cannot be eliminated by garlic alone.
The doctor added that in cases of atherosclerosis, it is important to identify the underlying causes and factors that contribute to the progression of the disease.
He stressed the importance of a healthy diet and regular physical activity as part of a comprehensive treatment approach.
Atherosclerotic plaques are cholesterol deposits that accumulate on the inner lining of arteries, leading to disease progression and affecting blood supply to the body's organs.