Every Ramadan, families in Hail Region venture into the countryside to set up their iftar tables amid valleys and mountains, seeking peace away from the bustle of city life.
As evening approaches, just before the Maghrib prayer, families gather in these serene locations, enjoying fresh air and a mild climate enriched by spring greenery.
The sunset transforms the landscape, enhancing the joy of breaking the fast outdoors, in a tradition that connects families to their environment and revives cherished customs.
Tables are set with traditional Ramadan dishes such as dates, water, soup, luqaimat, and kabsa, fostering camaraderie and conversation.
Saudi coffee is a highlight, prepared in traditional pots and infused with cardamom and saffron, symbolizing hospitality and cultural heritage.
